🌱 Vegan Pad Thai 📷 by @mymeatlessmeals 🚨🚨Recipe: • 1 tbs coconut oil • 70 g firm tofu, crumbled • 1/2 tsp turmeric powder • 1/4 tsp black salt* (For eggy aroma) (Sauce) • 2 tbs tamarind paste • 2 tbs water • 2 tbs light soy sauce • 2 tbs coconut sugar • 1/2 tsp chili powder • 1/2 tsp sea salt • 1 tsp rice wine vinegar •200 g rice noodles, soaked until softened • 50 g bean sprouts • 30 g green beans, thinly sliced • 40 g garlic chive • 20 g scallion • 20 g shallot • 10 g garlic
1. Soak your rice noodles in lukewarm water for at least 2 hours or until softened
2. In a wok, sauté tofu with turmeric powder and black salt with coconut oil for a minute or two. Remove from heat.
3. Add all the ingredients for sauce in a wok and stir until well combined.
4. Add rice noodles, continue to sauté for 5-6 minutes before adding vegetables.
5. Continue to cook for another 3-4 minutes before adding sautéed tofu, and fold everything together.
6. Serve with a slice of lime and garnish with ground toasted peanuts and more chili powder.
7. Serve hot and indulge. Share with a friend! #thevegansclub 🌱
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Mau makan siang apa hari ini? Yukk pesen di @dapur_mbok_ginuk 😙 bisa pesan dalam partai kecil dan besar loh, so buat kalian yang gak mau ribet cuzz pesen disini 😋 .
Porsi ayam nya gede loh shay dan kalau rasa jangan ditanya eummmm yummy syahlala 😉 .
Ayam bakar taliwang harga mulai 19.000
Rujak aceh kuah kweni harga 60.000/kg
Kontak order : 0822-2054-3394 (WA)
Yes, that’s right...more salmon because I made extra yesterday, so it was bound to happen again today 😂
On my plate: leftover oven baked salmon (topped with @primalpalate taco seasoning), carrots and a bunch of roasted veg (delicata squash, broccoli, cauliflower & Brussels).
Not pictured: the constant snacking 😅😂 I’ve been a bottomless pit the past few days. No matter how much I eat, I can’t seem to get full! Trying to stick to all @whole30 approved foods, but not gonna lie...it’s been TOUGH! But only a week left 💃🏻🤗
Hope you all have had a great Tuesday!