#feedfeed - explore the 37,772,645 amazing instagram photo collage and videos



Josh Tenn-Yuk (@joshteewhy)


🍽️🐔🥗🍫🥄 Warm heritage hen terrine, crispy skin & cabbage, smoked parsnip chocolate hen bone jus. Insane dish from @chefbangerter at the @cacaobarryoffical #unboxcreativity event.

Paris | London (@thepardonguide)


Who got their 5-a-day in today? 🙋🏽The one advantage of Paris' health food shops and their (admittedly slightly overpriced) veggies- they make for some rather nice snapshots . . . . . #colour #veggies #foodphotography #veg #vegetables #vegetarian #food #feedfeed #f52grams #beautifulcuisines #nytfood #saveur #foodandwine #eattheworld #frenchfood #market #paris #parisian #eat #instafood

The End Brooklyn (@thendbrooklyn)


@hangry_amy knows a unicorn milk mustache > regular milk mustache 💯👌🏽🌈

Me:Mo (@we.are.memo)


Fish course looking finnneeee @chopbloc

Vegan Videos (@thevegansclub.videos)


🌱 Vegan Pad Thai 📷 by @mymeatlessmeals 🚨🚨Recipe: • 1 tbs coconut oil • 70 g firm tofu, crumbled • 1/2 tsp turmeric powder • 1/4 tsp black salt* (For eggy aroma) (Sauce) • 2 tbs tamarind paste • 2 tbs water • 2 tbs light soy sauce • 2 tbs coconut sugar • 1/2 tsp chili powder • 1/2 tsp sea salt • 1 tsp rice wine vinegar •200 g rice noodles, soaked until softened • 50 g bean sprouts • 30 g green beans, thinly sliced • 40 g garlic chive • 20 g scallion • 20 g shallot • 10 g garlic Instructions: 1. Soak your rice noodles in lukewarm water for at least 2 hours or until softened 2. In a wok, sauté tofu with turmeric powder and black salt with coconut oil for a minute or two. Remove from heat. 3. Add all the ingredients for sauce in a wok and stir until well combined. 4. Add rice noodles, continue to sauté for 5-6 minutes before adding vegetables. 5. Continue to cook for another 3-4 minutes before adding sautéed tofu, and fold everything together. 6. Serve with a slice of lime and garnish with ground toasted peanuts and more chili powder. 7. Serve hot and indulge.  Share with a friend! #thevegansclub 🌱 Interested in health? Take a look at @thevegansclub.health for the top healthy recipes & inspirations 🍏 Join our facebook group at TheVegansClub Group 💗 And explore our favorite vegan books & products following the link in our bio 😘

Hungry Jona 🔪 (@jonas_won)


Mandarin Hanain poached chicken 🐔! This style of briefly poaching chicken and allowing it to cool in the stock ensures the chicken remains juicy and tender. Don’t remove the chicken from the stockpot for at least one hour. Serve hot or cold with steamed Chinese greens and rice for a complete and utterly delicious meal. Served with homage radish and cabbage Kimchi and cold fried ginger sauce and sticky rice. Make sure you follow me @jonas_won #instafood #instagood #instafeed #instagram #foodie #foodporn #foodbeast #hapa #healthy #nyc# brooklyn #tasty #instadaily #feedfeed#foodgawker #epicurious #chef #nyeats#zagat #huffposttaste #yummy #EEEEEATS #buzzfeedfood #foodphotography #foodblogfeed #onthetable #foodstyling #recipeoftheday #foodgasm #recipe @thetastybite @tastemade @tastingtable @hellofresh @food52 @thefeedfeed @buzzfeedtasty @foodnetwork @eater_ny @firstwefeast

Sir Kensington's (@sirkensingtons)


We’re bringing summer flavors to mid-winter. 🙌🏼🌮☀️ Link in bio to try our Tilapia Tequila Tacos.

Forage Foods (@foragecalgary)


dinner tonight is perfect for this beautiful weather - bbq chicken served with molasses baked beans, a cheddar stuffed potato, and creamy apple cider slaw #yum #glutenfree #eatlocal #organic #yyceats #yycfood#yyc #calgary #yycliving #mardaloop

👑 Endorser Indonesia || Jogja (@pangeran_kuliner)


Mau makan siang apa hari ini? Yukk pesen di @dapur_mbok_ginuk 😙 bisa pesan dalam partai kecil dan besar loh, so buat kalian yang gak mau ribet cuzz pesen disini 😋 . . Porsi ayam nya gede loh shay dan kalau rasa jangan ditanya eummmm yummy syahlala 😉 . . Ayam bakar taliwang harga mulai 19.000 Rujak aceh kuah kweni harga 60.000/kg Kontak order : 0822-2054-3394 (WA)

Katie (@realfoodrabbit)


Yes, that’s right...more salmon because I made extra yesterday, so it was bound to happen again today 😂 On my plate: leftover oven baked salmon (topped with @primalpalate taco seasoning), carrots and a bunch of roasted veg (delicata squash, broccoli, cauliflower & Brussels). Not pictured: the constant snacking 😅😂 I’ve been a bottomless pit the past few days. No matter how much I eat, I can’t seem to get full! Trying to stick to all @whole30 approved foods, but not gonna lie...it’s been TOUGH! But only a week left 💃🏻🤗 Hope you all have had a great Tuesday! #whole30day23 #whole30lunch

Denise Khan Tan (@dktan)


Love this pork belly sandwich 😍 —— 🍽: @antidotebar #antidotebar #porkbelly #porkbellysandwich

JUKE (@jukefriedchicken)


Pre and Post @canucks #dineoutvancouver 3 course $20 {📷 @sk_foodoholic} See you tonight. #tuesday

James Cornwall (@james_cornwa11)


Storm shell @cloudybayclams and snapper ceviche, heirloom tomato, orange, @yarvalleycaviar trout pearls

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